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Scharfes Rindfleischpesto

Scharfes Rindfleischpesto
3.9 11 ratings
Prep. 10 min
Total 40 min
5 Schraubgläser
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Ingredients

  • Peperoni, rot entkernt, in Stücken
    150 g
  • Knoblauch
    30 g
  • Ingwer, frisch
    10 g
  • Frühlingszwiebeln in Stücken
    2
  • neutrales Öl
    100 g
  • Rinderhackfleisch
    500 g
  • Sojabohnenpaste
    500 g

Difficulty

easy

Nutrition per 5 Schraubgläser

Protein 116 g
Calories 16349 kJ / 3903 kcal
Fat 178 g
Fibre 6.8 g
Carbohydrates 454 g

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