Gelatina de café y almendras

Gelatina de café y almendras

1.9 19 ratings

Prep. 5 min

Total 1 h 15 min

8 porciones

Ingredients

45 g de café soluble
120 g de piloncillo en trozos
1 rama de canela
1000 g de leche de almendras sabor vainilla
2 cucharadas de grenetina en polvo

Difficulty

easy

Nutrition per 1 porción

Protein 0 g

Calories 252 kJ / 60 kcal

Fat 0 g

Carbohydrates 15 g

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Also featured in

COCINA MEXICANA SALUDABLE 60 Recipes
Mexico

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