
Devices & Accessories
Honig-Senf-Dip
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Crème fraîche200 g
-
Senf mild20 g
-
Honig (ca. 2 gestr. TL)20 g
-
Salz½ TL
-
Cayenne-Pfeffer, gemahlen3 Prisen
Nutrition per 1 Portion
Calories
110 kcal /
460 kJ
Protein
1 g
Fat
10 g
Carbohydrates
4 g
Fibre
0.1 g
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Finessen 3/2015
25 Recipes
Germany
Germany