
Devices & Accessories
Gemüsesticks mit Feta-Minz-Dip
Prep. 20 min
Total 25 min
4 Portionen
Ingredients
-
Gemüse (z.B. Staudensellerie, Möhren, Gurke, Rettich, rote Paprika, Kohlrabi)400 g
-
Petersilie abgezupft10 g
-
Minze abgezupft2 Stängel
-
Feta fettarm, in Würfeln (1 cm)250 g
-
Saure Sahne200 g
-
Zitronensaft2 TL
-
Salz¼ TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
227 kcal /
949 kJ
Protein
15 g
Fat
15 g
Carbohydrates
7 g
Fibre
3 g
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THERMOMIX® Magazin 3/2019
43 Recipes
Germany
Germany