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Ingredients
- 10 g di burro
- 250 g di farina + q.b. per infarinare
- 20 g di Parmigiano Reggiano a pezzi (3 cm)
- 4 uova
- 60 g di latte
- 50 di olio di oliva
- 1 pizzico di sale
- 1 pizzico di pepe
- 10 g di lievito istantaneo per torte salate
- 150 g di speck a cubetti
- 150 g di caciocavallo a pezzi piccoli
- Nutrition
- per 1 porzione
- Calories
- 285 kcal / 1192 kJ
- Protein
- 16.8 g
- Fat
- 16.1 g
- Carbohydrates
- 19.4 g
- Fibre
- 0.9 g
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