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Ingredients
黑巧克力海綿蛋糕
- 5 顆 蛋
- 170 克 糖
- 120 克 低筋麵粉
- 70 克 玉米粉
- 1 茶匙 泡打粉
- 3 大匙 可可粉
香酥派皮
- 200 克 低筋麵粉
- 50 克 糖
- 1 小撮 鹽
- 100 克 奶油, 冰的，切塊
- 1 顆 蛋黃
內餡和淋醬 - 蛋糕做法
- 1 瓶 罐裝櫻桃 (約680 克)，保留一些裝飾用
- 20 克 玉米粉
- 60 克 櫻桃白蘭地
- 60 克 冰糖粉
- 100 克 紅櫻桃果醬
- 1000 克 鮮奶油 (含脂量30%以上)，冰的
- 4 大匙 香草糖
- 80 克 巧克力碎片
- Nutrition
- per 1 片
- Calories
- 2294 kJ / 548 kcal
- Protein
- 7 g
- Carbohydrates
- 58 g
- Fat
- 30 g
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