板豆腐蒸蛋

板豆腐蒸蛋

3.5 6 ratings

Prep. 15 min

Total 45 min

4 人份

Ingredients

蛋
3 顆
糖
1 茶匙
紅蘿蔔切絲
30 克
油
10 克
新鮮香菇切絲
2 朵
清酒
1 大匙
日式醬油
2 茶匙
鹽
¼ 茶匙
板豆腐擠乾水分，切塊(約1公分)
200 克
甜豌豆
8 片
玉米粒
10 克
水
600 克

Difficulty

easy

Nutrition per 1 人份

Protein 9.798 g

Calories 595 kJ / 142 kcal

Fat 8.013 g

Fibre 0.654 g

Carbohydrates 6.645 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

清爽料理吃一夏 10 Recipes
Taiwan

餐桌上的保養術 10 Recipes
Taiwan

You might also like...

韭菜粉絲豬肉片

30 min

什錦小炒

No ratings

青椒豬肉絲

35 min

豬肉蘑菇咖哩

35 min

干貝燴彩球

No ratings

白菜獅子頭

1 h

部隊鍋

50 min

家常豆腐

No ratings

雙筍炒肉絲

No ratings

筍片炒牛小排

No ratings

低脂蒟蒻牛肉煲

No ratings

XO干貝醬炒雞棒腿

1 h

Show all

Show all