玫瑰油雞

玫瑰油雞

3.3 6 ratings

Prep. 5 min

Total 1 h 15 min

2 人份

Ingredients

去骨雞腿排 (約380克)
2 隻
紹興酒
100 克
鹽
¼ 茶匙
甘草
5 片
丁香
5 枝
八角
2 粒
桂枝 (長約5公分)
1 枝
醬油
80 克
冰糖粉
50 克
水 (蒸煮用)
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 36.5 g

Calories 1972 kJ / 471.5 kcal

Fat 15.5 g

Carbohydrates 29.5 g

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Also featured in

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Taiwan

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