Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Schalotten
- 40 g Butter
- 750 g Blumenkohlröschen, davon 150 g kleine (1 x 1 cm)
- 1 ½ TL Salz
- 200 g Kartoffeln, in Stücken
- ¼ TL weißer Pfeffer, gemahlen
- 500 g Wasser
- 400 g Sahne
- 1 Msp. Muskat, frisch gerieben
- 200 g Nordseekrabben, gegart
- Nutrition
- per 1 Portion
- Calories
- 2200 kJ / 525 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 41 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kohlrabi-Cremesuppe mit Räucherlachs
40min
Rahmsuppe von grünen Erbsen mit Serranochips
30min
Spargelcremesuppe
45min
Grünkohlsuppe mit Salami-Zwiebel-Topping
45min
Kartoffelsuppe mit geräuchertem Lachs
35min
Erbsencremesuppe
30min
Kartoffel-Sellerie-Suppe mit Garnelen
45min
Zweierlei Erbsensuppe
50min
Blumenkohlsuppe
40min
Kohlrabisuppe
30min
Blumenkohl-Cremesuppe
30min
Möhrencremesuppe mit Räucherforelle
30min