Erbsencremesuppe

Erbsencremesuppe

4.5 820 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Zwiebeln halbiert
    2
  • Butter in Stücken
    40 g
  • Erbsen, frisch oder tiefgekühlt
    500 g
  • Wasser
    500 g
  • Gemüsebrühe (für 0,5 l)
    1 Würfel
  • Weißwein
    30 g
  • Crème fraîche
    200 g
  • Pfeffer
    2 Prisen
  • Salz
    ½ TL
  • Kresse zum Garnieren
    ½ Päckchen

Nutrition per 1 Portion

Calories 341 kcal / 1428 kJ
Protein 11 g
Fat 24 g
Carbohydrates 18 g
Fibre 7.1 g

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