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Ingredients
- 500 g Wasser
- 1 ½ TL Salz
- 150 g Kartoffeln, in Stücken
- 1 Knoblauchzehe
- 2 - 3 Frühlingszwiebeln, in Stücken (3 cm)
- 25 g Weißweinessig
- 20 g Senf, mittelscharf
- 150 g Schmand
- 120 g Milch
- ¼ TL Pfeffer
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 327 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 0.5 g
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