
Devices & Accessories
Kartoffel-Dressing
Prep. 10 min
Total 30 min
8 Portionen
Ingredients
-
Wasser500 g
-
Salz1 ½ TL
-
Kartoffeln in Stücken150 g
-
Knoblauchzehe1
-
Frühlingszwiebeln in Stücken (3 cm)2 - 3
-
Weißweinessig25 g
-
Senf mittelscharf20 g
-
Schmand150 g
-
Milch120 g
-
Pfeffer¼ TL
-
Zucker½ TL
Nutrition per 1 Portion
Calories
78 kcal /
327 kJ
Protein
2 g
Fat
5 g
Carbohydrates
6 g
Fibre
0.5 g
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