Heidelbeerpfannkuchen mit Holunderblütenquark

Heidelbeerpfannkuchen mit Holunderblütenquark

3.8 73 ratings
Prep. 20 min
Total 1 h
6 Portionen

Ingredients

Heidelbeerpfannkuchen
  • Milch
    720 g
  • Eier
    5
  • Zucker
    90 g
  • Vanillezucker, selbst gemacht
    30 g
  • Salz
    ¾ TL
  • Mehl
    500 g
  • Backpulver
    2 TL
  • Heidelbeeren, TK aufgetaut
    600 g
Holunderblütenquark
  • Quark, 20% Fett
    750 g
  • Holunderblütensirup
    75 g
  • Vanillezucker, selbst gemacht
    45 g

Nutrition per 1 Portion

Calories 769 kcal / 3222 kJ
Protein 34 g
Fat 16 g
Carbohydrates 114 g
Fibre 7.4 g

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