
Devices & Accessories
Heidelbeerpfannkuchen mit Holunderblütenquark
Prep. 20 min
Total 1 h
6 Portionen
Ingredients
Heidelbeerpfannkuchen
-
Milch720 g
-
Eier5
-
Zucker90 g
-
Vanillezucker, selbst gemacht30 g
-
Salz¾ TL
-
Mehl500 g
-
Backpulver2 TL
-
Heidelbeeren, TK aufgetaut600 g
Holunderblütenquark
-
Quark, 20% Fett750 g
-
Holunderblütensirup75 g
-
Vanillezucker, selbst gemacht45 g
Nutrition per 1 Portion
Calories
769 kcal /
3222 kJ
Protein
34 g
Fat
16 g
Carbohydrates
114 g
Fibre
7.4 g
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Finessen 2/2015
22 Recipes
Germany
Germany