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Kirschpfannkuchen vom Backblech

Kirschpfannkuchen vom Backblech
3.7 138 ratings
Prep. 10 min
Total 40 min
4 Portionen
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Ingredients

  • Milch
    200 g
  • Mineralwasser
    100 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Eier
    5
  • Zucker
    15 g
  • Salz
    1 Prise
  • Kirschen süß, entsteint
    400 g
  • Mandeln, gehobelt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g
Calories 1822 kJ / 435 kcal
Fat 12 g
Fibre 4.2 g
Carbohydrates 63 g

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