Ei-Schinken-Muffins

Ei-Schinken-Muffins

4.1 132 ratings
Prep. 35 min
Total 1 h
12 Stück

Ingredients

  • Butter zum Einfetten
  • Mehl
    300 g
  • Magerquark
    150 g
  • Backpulver
    2 gestr. TL
  • Eier (S oder M)
    13
  • Öl
    60 g
  • Salz
    ½ TL
  • Schnittlauch in Röllchen
    1 Bund
  • Schinkenwürfel mager
    50 g
  • Pfeffer

Nutrition per 1 Stück

Calories 235 kcal / 984 kJ
Protein 12 g
Fat 12 g
Carbohydrates 20 g
Fibre 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...