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Ingredients
- 120 g Cheddar, in Stücken
- 200 g Butter, kalt, in kleinen Stücken (1-2 cm)
- 200 g Mehl und etwas mehr zum Bearbeiten
- 90 g Wasser, kalt
- ½ TL Salz
- 4 Scheiben Pastrami, groß, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1488 kJ / 356 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 27 g
- Fibre
- 1 g
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