Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- butter, unsalted, to grease
- 200 g whole milk
- 50 g sugar
- 2 ½ tsp active dry yeast
- 2 eggs
- 500 g bread flour, plus extra to dust
- 1 tsp nutmeg, ground
- 1 ½ tsp cinnamon, ground
- ½ tsp clove, ground
- 1 tsp sea salt
- 250 g dried fruit, mixed, of choice (see Tips)
- 40 g all purpose white flour
- 50 g water
- 1 tsp extra virgin olive oil
- 1 pinch sea salt
Syrup
- 40 g water
- 40 g sugar
- butter, unsalted, to serve
- Nutrition
- per 1 portion
- Calories
- 1463.1 kJ / 349.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 54.6 g
- Fat
- 11.6 g
- Saturated Fat
- 6.3 g
- Fibre
- 3.3 g
- Sodium
- 190.8 mg
In Collections
Alternative recipes
Fruit Cake
4h 10min
Traditional Canadian Pie Pastry
15min
Cookidoo 10th Anniversary Cake
4h
Everyday Gluten Free Banana Bread
1h
Lemon Peel Pound Cake
1h 50min
Tomato Focaccia
3h
Banana bread
1h 40min
Cheesecake
3h 15 min
Vanilla Puff Slice
7h 20min
Honey Butter Biscuits
35min
Freeform basic bread
1h 35min
DIY pizza pockets
1h 50min