Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g whole milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 240 g ricotta cheese (see tip), at room temperature
- 500 g plain flour, plus extra for dusting
- 2 medium eggs
- 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried basil
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 829 kJ / 197 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 490 mg
In Collections
Alternative recipes
Olive Bread Rolls
2h
Chorizo Bread
1h 30min
Sun-dried Tomato and Basil Plait
3h 40min
Pogača (bread)
3h
Milk Bread
2小時 20 分
Blue Cheese and Rosemary Soda Bread
35min
Onion Focaccia
3h 20min
Yoghurt Bread
2h
Pesto Star Bread
2h 50min
Potato and Rosemary Focaccia
2h 35min
German Bread
4h 15min
Quick Squash, Rosemary and Parmesan Bread
1h