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Pickled Onions

Pickled Onions
4.9 12 ratings
Prep. 15 min
Total 30 min
3 jars
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Ingredients

  • red onions halved or quartered vertically to fit in wide part of feeder
    375 g
  • white wine vinegar
    390 g
  • water
    390 g
  • sugar
    30 g
  • fine sea salt
    15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 1950.8 mg
Protein 1.4 g
Calories 469 kJ / 112.1 kcal
Fat 0.1 g
Fibre 2.1 g
Saturated Fat 0 g
Carbohydrates 21.6 g

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