Tarta de maracuyá

Tarta de maracuyá

4.5 4 ratings
Prep. 15 min
Total 1 h 15 min
10 porciones

Ingredients

  • 150 g de azúcar
  • 220 g de mantequilla
  • 150 g de harina de trigo
  • 50 g de almendra en polvo
  • 1 huevo
  • 6 gota de esencia de almendra
  • 1 pizca de sal
  • 200 g de maracuyá pulpa y jugo
  • 30 g de fécula de maíz
  • 2 huevos
  • 150 g de crema para batir (30-40% grasa)
  • 25 g flores comestibles
  • 5 g hoja de hierbabuena

Difficulty

easy


Nutrition per 1 porción

Sodium 49.8 mg
Protein 5.7 g
Calories 1685.3 kJ / 402.8 kcal
Fat 27.7 g
Fibre 3.3 g
Saturated Fat 15.5 g
Carbohydrates 35.2 g

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