Peras al vino tinto y vainilla
TM5 TM6

Peras al vino tinto y vainilla

4.0 (4 ratings)

Ingredients

  • 400 g de piloncillo granulado
  • 750 g de vino tinto
  • 1 cucharada de vainilla
  • 3 piezas de anís estrellado
  • 3 peras bosc, peladas, descorazonadas y en cuartos

Nutrition
per 1 porción
Calories
1541 kJ / 367 kcal
Protein
1 g
Carbohydrates
73 g
Fat
0 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes