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Ingredients
- 400 g de piloncillo granulado
- 750 g de vino tinto
- 1 cucharada de vainilla
- 3 piezas de anís estrellado
- 3 peras bosc, peladas, descorazonadas y en cuartos
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 73 g
- Fat
- 0 g
- Fibre
- 2 g
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