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Ingredients
Pasta frolla alla cannella
- 150 g di zucchero muscovado
- 1 arancia la scorza (senza la parte bianca)
- 300 g di farina tipo 00 + q.b.
- 10 g di cannella in polvere
- 150 g di strutto
- 1 uovo
- 1 tuorlo
- 10 g di estratto di vaniglia naturale
- 1 pizzico di sale
- 6 g di lievito in polvere per dolci
- burro q.b.
Glassa di zucchero
- 200 g di zucchero
- 1 albume (35 g)
- 4 - 5 gocce di succo di limone
- Nutrition
- per 1 pezzo
- Calories
- 336.1 kcal / 1406.2 kJ
- Protein
- 3.6 g
- Fat
- 13.5 g
- Carbohydrates
- 50.3 g
- Fibre
- 1.4 g
- Saturated Fat
- 5.2 g
- Sodium
- 65.9 mg
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