Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 670 g d'eau
- 300 g de champignons de Paris frais, coupés en 4
- 50 g d'huile d'olive
- 50 g d'oignon, coupé en deux
- 2 gousses d'ail
- 320 g de riz spécial risotto, de type carnaroli
- 100 g vin blanc
- 1 cube de bouillon de légumes
- 5 g de sel
- 300 g de crevettes crues surgelées, décortiquées
- 50 g de beurre, en cubes
- 50 g de parmesan râpé
- 2 c. à café de persil frais, finement haché
- 2 c. à café de basilic frais
- Nutrition
- per 1 portion
- Calories
- 2658.7 kJ / 635.5 kcal
- Protein
- 23 g
- Carbohydrates
- 69.4 g
- Fat
- 27.2 g
- Saturated Fat
- 11.2 g
- Fibre
- 1 g
- Sodium
- 1096.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne de blanquette
2小時 40 分
Risotto au bacon et champignons de Paris
45min
Fondant au chocolat
40min
Purée mousseline
40min
Cabillaud au caramel et mayonnaise à l'ail
50min
Risotto aux champignons
30min
Saumon rôti au pesto de brocoli
30min
Sauce au poivre
25min
Couscous de poissons et de fruits de mer au safran
1h 25min
Velouté de gambas, patate douce et carotte
55min
Lasagne fraîches à la bolognaise
2h 30min
Sauce aux champignons
30min