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Xarém de bacalhau com tomate confitado

Xarém de bacalhau com tomate confitado
4.2 5 rating
Prep. 10 min
Total 1 h
4 doses
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Ingredients

  • azeite mais q.b. p/ regar
    50 g
  • alho
    5 dentes de
  • coentros
    20 g
    10 g poejo
  • tomate-cereja cortado em metades
    300 g
  • sal
    1 ½ c. chá de
  • vinagre balsâmico
    20 g
  • água
    900 g
  • postas de bacalhau demolhado (4 postas aprox.)
    1000 g
  • sêmola de milho
    250 g

Difficulty

medium

Nutrition per 1 dose

Sodium 18458 mg
Protein 165.4 g
Calories 4631.5 kJ / 1107 kcal
Fat 20 g
Fibre 4.3 g
Saturated Fat 3.1 g
Carbohydrates 56.5 g

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Also featured in

Inverno 13 Recipes
Portugal

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