Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème pâtissière
- 500 g de lait
- 50 g de farine de blé
- 2 œufs entiers
- 2 jaunes d'œufs
- 5 pincées de vanille en poudre
- 10 g de sucre vanillé maison
- 70 g de sucre en poudre
- 15 g de beurre doux, en morceaux
La pâte briochée
- 75 g de lait
- 20 g de levure boulangère fraîche
- 250 g de farine de blé, type 55
- 1 pincée de sel
- 25 g de sucre en poudre
- 1 œuf
- 50 g de beurre demi-sel, ramolli
- farine de blé, pour fariner
- Nutrition
- per 1 portion
- Calories
- 1407.1 kJ / 336.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 46.7 g
- Fat
- 12.2 g
- Saturated Fat
- 6.7 g
- Fibre
- 1.7 g
- Sodium
- 124.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau damier
2h
Cramique, brioche du Nord aux raisin secs
3h 15min
Tarte au chocolat et confiture de lait
4小時 55 分
Tarte briochée aux abricots
3h 10min
Chorizo brioché
2h 20min
Brioche italienne
3h 15min
Choux à la crème
1h 5min
Tarte au sucre
3h 50min
Galette beurrée dunkerquoise
3h
Tarte au sucre
4h
Tarte au libouli
2h 45min
Moka
1h 15min