Phönix-Brot (Aus Alt mach Neu)
TM6 TM5

Phönix-Brot (Aus Alt mach Neu)

4.6 (13 ratings)

Ingredients

  • 400 g Brot, trocken, in kleinen Stücken
  • 650 g Wasser
  • 200 g Brot, altbacken, in Würfeln (1 cm)
  • 3 EL Olivenöl und etwas mehr zum Einfetten
  • 300 g Weizenmehl Type 550
    or 300 g Dinkelmehl Type 630
  • 6 g Salz
  • 15 g frische Hefe

Nutrition
per 1 Scheibe
Calories
517 kJ / 124 kcal
Protein
4 g
Carbohydrates
21 g
Fat
3 g
Saturated Fat
0.4 g
Fibre
1.4 g
Sodium
217 mg

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