Devices & Accessories
Choux au Craquelin with Raspberry White Chocolate Cream
Prep. 35 min
Total 6 h 10 min
12 pieces
Ingredients
White chocolate cream base
-
white chocolate small pieces or callets150 g
-
whipping cream (min. 30% fat)250 g
Raspberry filling
-
fresh raspberries300 g
-
sugar30 g
Crumble
-
butter room temperature, in pieces80 g
-
sugar70 g
-
plain flour80 g
Steamed dough
-
water250 g
-
butter cut in pieces90 g
-
sugar10 g
-
salt½ tsp
-
plain flour150 g
-
eggs4
White chocolate cream
-
mascarpone cheese heavily chilled, divided into pieces250 g
Assembly
-
icing sugar (optional) to dust
Difficulty
advanced
Nutrition per 1 piece
Sodium
219.5 mg
Protein
6.8 g
Calories
1894.5 kJ /
452.8 kcal
Fat
32.2 g
Fibre
2.2 g
Saturated Fat
19.1 g
Carbohydrates
35.6 g
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