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Ingredients
Masa para pasta
- 300 g de harina de trigo
- 3 huevo
- 1 cda aceite de oliva
- 1 cdita sal
- harina de trigo
Salsa de hongos porcini
- 2 ramitas de perejil fresco, sólo las hojas
- 1 diente de ajo
- 50 g de aceite de oliva
-
150 - 200
g de hongos porcini frescos, en rebanadas
or 50 g de hongos porcini deshidratados, hidratado y escurrido - 1 ½ cdita sal
- 1200 g de agua
- 1 - 2 pizcas pimienta negra recién molida
- Nutrition
- per 4 porciones
- Calories
- 2337 kJ / 558 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 21 g
- Fibre
- 4 g
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