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Ingredients
Scallions Oil
-
6
scallions, cut into pieces, divided
or 2 green onions, cut into pieces, divided - 1 garlic clove
- 60 g vegetable oil, plus extra to grease
Dough
- 140 g water
- 1 tsp dried yeast
- 1 tsp sugar
- 225 g all-purpose flour, plus extra to dust
- 1 tsp salt
Shaping
- 1 pinch sesame seeds, white, plus extra to sprinkle, to taste
- salt, to taste
- 570 g water
- 1 tsp Shaoxing rice wine
- ½ tsp Sichuan peppercorn oil
- ¼ tsp sesame oil
- ¼ tsp sugar
- Nutrition
- per 1 piece
- Calories
- 665.4 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 20.5 g
- Fat
- 7.4 g
- Saturated Fat
- 1 g
- Fibre
- 1.1 g
- Sodium
- 263.9 mg
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