Salsa ai mirtilli rossi

Salsa ai mirtilli rossi

4.0 3 ratings
Prep. 10 min
Total 30 min
500 g

Ingredients

  • 1 arancia, preferibilmente biologica
  • 120 g di zucchero di canna
  • 300 g di mirtilli rossi freschi
  • acqua q.b. sino a raggiungere 220 g di liquido
  • 50 g di vino Porto

Nutrition per 500 g

Calories 655 kcal / 2742 kJ
Protein 3.3 g
Fat 0.6 g
Carbohydrates 158.2 g
Fibre 9.6 g
Saturated Fat 0 g
Sodium 7.8 mg

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