
Devices & Accessories
Roselle Payasam
Prep. 10 min
Total 35 min
8 portions
Ingredients
-
ghee30 g
-
cashew nuts cut in half length wise15 g
-
raisins15 g
-
vermicelli cut in 4 cm length100 g
-
small sago soaked for 10 minutes70 g
-
fresh roselle calyx10 g
-
water800 g
-
evaporated milk200 g
-
unsweetened almond milk100 g
-
sugar adjust to taste100 - 120 g
-
salt¾ tsp
-
vanilla extract1 tsp
-
pistachios (optional) crushed, to garnish10 g
Nutrition per 1 portion
Calories
252 kcal /
1057 kJ
Protein
4 g
Fat
12 g
Carbohydrates
35 g
Fibre
2 g
Saturated Fat
3 g
Sodium
37 mg
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