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Ingredients
- 450 g veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
- 225 g onions, cut into strips (5 mm/¼ in.)
- 170 g red bell peppers, cut into strips (5 mm/¼ in.)
- 2 tsp caraway seeds
- 1 ½ tsp salt
- 680 g vegetable broth
- 340 g beer (eg. red ale or German style Bock or Pilsner)
- 1 tbsp vegetable oil
- 5 hot dog buns
- mustard, to serve
- pickles, mixed, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2147.5 kJ / 513.3 kcal
- Protein
- 21.3 g
- Carbohydrates
- 40.3 g
- Fat
- 27.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 1696.5 mg
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