Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Persian honeycomb bark

Persian honeycomb bark

1 h 30 min

Marinated capsicum

Marinated capsicum

55 min

Sticky Toffee Pudding

Sticky Toffee Pudding

No ratings

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Garlic oil

Garlic oil

25 min

Lemon and thyme oil

Lemon and thyme oil

25 min

Pickled watermelon rind

Pickled watermelon rind

1 h 30 min

Cheesy Beer Sauce

Cheesy Beer Sauce

30 min

Slow Cooked Corn (Metric)

Slow Cooked Corn (Metric)

40 min

Cooking gnocchi or pasta

Cooking gnocchi or pasta

35 min

Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

25 min