Steamed Cod, Rice and Spinach in Lemon Sauce
TM6 TM5

Steamed Cod, Rice and Spinach in Lemon Sauce

3.9 (13 ratings)

Ingredients

  • 35 oz water
  • 1 tsp salt, plus extra to season fish and sauce
  • 9 oz basmati rice
  • 7 oz fresh spinach leaves
  • 21 oz cod fish fillet, skinless, (4 pieces)
  • 5 ½ oz heavy whipping cream
  • 1 oz freshly squeezed lemon juice
  • 2 - 3 tsp corn starch
  • 1 pinch ground white pepper

Nutrition
per 1 portion
Calories
1938 kJ / 463 kcal
Protein
34 g
Carbohydrates
51 g
Fat
14 g
Saturated Fat
7 g
Fibre
2.2 g
Sodium
739 mg

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