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Rainbow Choux Buns
4.3 28 ratings
Prep. 45 min
Total 1 h 25 min
36 pieces
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Ingredients

Choux Pastry
  • unsalted butter softened
    3 oz
  • sugar
    2 tsp
  • water
    5 ½ oz
  • sea salt
    1 pinch
  • all-purpose flour
    4 oz
  • large eggs
    3
Filling
  • freeze-dried strawberries
    1 oz
  • confectioners sugar
    1 ½ oz
  • heavy whipping cream chilled
    12 oz
Icing
  • confectioners sugar
    9 oz
  • water for icing
  • food coloring rainbow colors, e.g. red, orange, yellow, green, blue, indigo, violet
  • colored sprinkles (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 15.5 mg
Protein 1.3 g
Calories 427.5 kJ / 102.2 kcal
Fat 6 g
Fibre 0.1 g
Saturated Fat 3.6 g
Carbohydrates 11.2 g

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