Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 2 trout fillets, with skin, whole (approx. 8 oz ea.), gutted and descaled
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 20 g
- Carbohydrates
- 0.1 g
- Fat
- 3 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Fish Fillets
25min
Steamed Asparagus
35min
Snapper with Spiced Oil
No ratings
Sea Vegetable Stew
No ratings
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Seafood bisque
1h 10min
Onion Skin Broth
1h 5min
Steamed Fish
30min
Smoked Salmon, Avocado and King Prawn Salad
20min
Tomato Soup Paste
35min
Cheddar and Stilton Soufflé Omelette
20min