Devices & Accessories
Mini Gugelhupf bundts
Prep. 20 min
Total 2 h
6 portions
Ingredients
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
50.9 mg
Protein
8.8 g
Calories
1847.1 kJ /
441.5 kcal
Fat
20.6 g
Fibre
2.8 g
Saturated Fat
9.7 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Panna cotta
6 h 15 min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Garaetteok (Korean rice cake)
25 h 45 min
Soba noodles
1 h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 h 15 min
Wholemeal Easter bread with eggs and smoked trout fillets
2 h
Chocolate mousse soufflés
55 min
Smoky tuna tartare (Sergio Perera)
30 min
Gluten free fresh fruit and cream cheese tarts
3 h 50 min
Beef tapenade crostini
1 h 40 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Roasted capsicum & cashew vegan spread
5 min