Mini Gugelhupf bundts

Mini Gugelhupf bundts

3.8 4 ratings

Prep. 20 min

Total 2 h

6 portions

Ingredients

blanched almonds
60 g
orange peel no white pith (2 cm strip)
1 piece
sultanas
50 g
raisins
25 g
rum
25 g
milk
100 g
white sugar
60 g
dried instant yeast
1 tsp
plain flour plus extra to dust
250 g
natural vanilla extract
½ tsp
salt
1 pinch
egg
1
unsalted butter softened, cut into pieces, plus extra to grease
100 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 50.9 mg

Protein 8.8 g

Calories 1847.1 kJ / 441.5 kcal

Fat 20.6 g

Fibre 2.8 g

Saturated Fat 9.7 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Chocolate and nut babka

3 h

Blueberry jam

35min

Apple crumble meringue slice

2 h 45min

Prune jam

55min

Tiramisu

5 h 20min

Orange-brined turkey

29 h 45min

Cherry and almond clafoutis pudding

3 h

Spinach and lemon cream cake (gluten free)

3 h 45min

Mini carrot and almond cakes

1 h 25min

Rhubarb and blackberry breakfast tart

2 h 20min

Tropical upside down pineapple cake

1 h 10min

Sugar-free layered lamingtons

55min