Devices & Accessories
Grilled Sirloin Steaks with French Potato Salad
Prep. 35 min
Total 45 min
4 portions
Ingredients
Herbed Butter
-
shallot½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter softened3 oz
-
salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad & Steaks
-
fresh chives cut into pieces (1 in.)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley, leaves only3 sprigs
-
spring onions (approx. 1 oz), cut into pieces2
-
extra virgin olive oil2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season2 pinches
-
boiling water17 ½ oz
-
baby gold potatoes quartered24 ½ oz
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel4
-
vegetable oil to brush
Difficulty
medium
Nutrition per 1 portion
Sodium
575.8 mg
Protein
53 g
Calories
2924 kJ /
700 kcal
Fat
41 g
Fibre
4.9 g
Saturated Fat
32.9 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
"Marry Me" Chicken Pasta
30 min
Easy Beefy Mac and Cheese
20 min
Summer Bolognese Bowl
No ratings
Spaghetti Carbonara
40 min
Minty Vodka Lemonade (Diabetes)
10 min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Gluten-free Chocolate Cake with Nuts
No ratings
Spicy Beef with Red Peppers
30 min
Orange Julius
5 min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Sopa de Crema de Queso (Cheese Soup)
25 min
Pork Loin with Mashed Potatoes and Salad
1 h