Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g batata, casca vermelha cortada em metades que caibam no bocal da mandolina Bimby®
- 100 g queijo cheddar cortado em pedaços (5-6 cm aprox.) (ver dica)
- 170 g natas azedas
- 1 c. sopa de sumo de limão
- 5 g cebolinho picado, mais q.b. p/ polvilhar
- 1 c. chá de mostarda de Dijon
- 1 c. chá de alho em pó (opcional)
- 2 - 3 pitadas de sal
- 4 - 6 pitadas de pimenta
- 1 ovo
- ½ c. chá de sal
- Azeite q.b. p/ untar
- limão cortado em cunhas, q.b. p/ servir (optional)
- flocos de malagueta seca q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 833 kJ / 199.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 23.2 g
- Fat
- 9.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.9 g
- Sodium
- 305.1 mg
In Collections
Alternative recipes
Sushi nigiri
1h
Gratinado de batata e aipo
1h 10 min
Risoto de funghi
40 min
Risoto milanese
25 min
Creme de abóbora nutritivo
No ratings
Sopa creme de abóbora com curry
30 min
Burrito Sushi - TM6
45 min
Katsu Schnitzel com batata assada, salada de couve, molho de wasabi e aneto
50 min
Caipirinha de tangerina
10 min
Cappuccino
10 min
Gnocchi de feijão-branco
1h 10 min
Tapas de patê de beringela
No ratings