Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shelled walnuts, plus extra, chopped, to garnish
- water, to soak
- 8 oz roasted red peppers, drained if canned or jarred
- 1 - 2 garlic cloves
- 1 oz bread crumbs
-
1
tsp aleppo pepper flakes, to taste
or 1 tsp red pepper flakes, to taste - ½ tsp salt, to taste
- ½ tsp ground cumin
- ¼ tsp paprika
-
1
oz pomegranate molasses
or 1 oz honey - 1 tsp lemon juice
- 2 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 678 kJ / 162 kcal
- Protein
- 2.1 g
- Carbohydrates
- 7.9 g
- Fat
- 14.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.5 g
- Sodium
- 4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
10min
Muhamara dip
30min
Baba Ganoush
1h
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Baba Ganoush
1h
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Guacamole
5min
Red Pepper Dip (Muhammara)
30min
Moroccan Zaalouk
1h 5min
Muhamara dip
5min
Roasted Red Pepper and Parsley Pesto
5min