Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
cider vinegarsherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.6 mg
Protein
16 g
Calories
1534.5 kJ /
366.8 kcal
Fat
26.1 g
Fibre
5.6 g
Saturated Fat
6.5 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cranberry Chutney
25 min
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Lasagne-style Courgette Bake
2 h 15 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Sliced Potato Salad with Herb Vinaigrette
45 min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
40 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Berry Foam
10 min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Poached Eggs
15 min
Broccoli, red peppers and pine nuts salad
10 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min