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Bao Buns with Pork in BBQ sauce
4.3 25 ratings
Prep. 20 min
Total 2 h 10 min
12 pieces
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Ingredients

Bao Buns
  • water
    785 g
  • sugar
    45 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • plain flour
    400 g
  • olive oil plus extra for greasing
    45 g
  • baking powder
    1 heaped Tbsp
  • fine sea salt
    1 tsp
Pork in BBQ Sauce
  • pork tenderloin
    350 g
  • fine sea salt
    2 tsp
  • ground black pepper
    2 tsp
  • sweet paprika
    2 tsp
  • Italian seasoning
    2 tsp
  • water
    500 g
  • iceberg lettuce leaves, halved
    6
  • cucumber cut in thin strips
    1
  • spring onion finely chopped
    1 bunch
  • barbecue hoisin sauce
    150 g

Difficulty

medium

Nutrition per 1 piece

Sodium 956.4 mg
Protein 10.9 g
Calories 1182.8 kJ / 282.7 kcal
Fat 6.6 g
Fibre 5.2 g
Saturated Fat 1.3 g
Carbohydrates 46.7 g

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