Marzipan-Mohn-Torte
TM5 TM6

Marzipan-Mohn-Torte

4.5 (59 ratings)

Ingredients

Mohn-Biskuit

  • 4 Eier
  • 240 g Zucker
  • 1 Prise Salz
  • 170 g Mohn
  • 135 g Mehl
  • 1 ½ TL Backpulver

Fertigstellung

  • 750 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 25 g Sahnesteif (ca. 3 Pck.)
  • 300 g Marzipandecke
  • 2 EL Kakao zum Bestäuben

Nutrition
per 1 Stück
Calories
1745 kJ / 417 kcal
Protein
7 g
Carbohydrates
37 g
Fat
28 g
Saturated Fat
12 g
Fibre
3.5 g
Sodium
83 mg

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