
Devices & Accessories
Rosinenschnecken
Prep. 30 min
Total 2 h 20 min
10 Stück
Ingredients
-
Rosinen200 g
-
Apfelsaft50 g
-
Milch270 g
-
Zucker100 g
-
Trockenhefe1 Pck.
-
Weizenmehl Type 550 und etwas mehr zum Bemehlen500 g
-
Butter weich, in Stücken80 g
-
Ei1
-
Salz1 Prise
-
Marzipan-Rohmasse in Stücken200 g
-
Puderzucker200 g
-
Zitronensaft20 g
-
Wasser20 g
Nutrition per 1 Stück
Calories
530 kcal /
2220 kJ
Protein
10 g
Fat
15 g
Carbohydrates
89 g
Fibre
3.2 g
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THERMOMIX® Magazin 1/2022
42 Recipes
Germany
Germany