Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Réalisation de la pannacotta
- 2 ½ feuilles de gélatine alimentaire (1,9 g chacune), et un récipient d’eau froide
- 250 g de crème liquide entière
- 250 g de lait
- 70 g de sucre en poudre
- 10 - 15 g de café instantané
Réalisation de la chantilly au mascarpone
- 130 g de crème liquide 35% m.g., très froide
- 65 g de mascarpone, froid
- 20 g de sucre glace
- cacao en poudre, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 1669 kJ / 386 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte entremets chocolat et noisette
18h 30min
Cheesecake à la fraise
13h 45min
Petite pavlova à la rhubarbe
3h 20min
Cheesecake aux speculoos
1h
Cocktail Bellini
5min
Palets au chocolat, crêpes dentelle et cacahuètes
1h 15min
Sauce caramel au café
45min
Tartelettes au chocolat, caramel et brownie
14小時
Pâte à tartiner aux speculoos
10min
Entremets façon tiramisu
5h
Chocolat liégeois
4h 30min
Crème dessert aux speculoos
6h 20min