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Ingredients
- 1 Bund Koriander abgezupft
- 100 g Zwiebeln halbiert
- 300 g Wasser
- 300 g Kartoffeln in Würfeln (1 cm)
- 130 g Frischkäse
- ½ TL Ras el Hanout
- 4 EL Olivenöl
- ½ TL Salz
- 6 Blätter Brickteig (ca. 30 cm Durchmesser)
- Nutrition
- per 1 Portion
- Calories
- 401 kcal / 1670 kJ
- Protein
- 7 g
- Fat
- 28 g
- Carbohydrates
- 29 g
- Fibre
- 5 g
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