Hummus von Rote Bete

Hummus von Rote Bete

3.6 69 ratings
Prep. 10 min
Total 15 min
10 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Rote Bete, gekocht in Stücken
    400 g
  • Kichererbsen (Abtropfgew. 265 g), abgetropft
    1 Dose
  • Zitronensaft
    25 g
  • Joghurt, 10% Fett
    150 g
  • Kreuzkümmel, gemahlen (Cumin)
    ½ TL
  • Olivenöl
    2 EL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 104 kcal / 435 kJ
Protein 4 g
Fat 6 g
Carbohydrates 9 g
Fibre 3 g

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