Composta di pesche allo zenzero e cannella

Composta di pesche allo zenzero e cannella

4.6 11 ratings
Prep. 10 min
Total 1 h 30 min
750 g

Ingredients

  • 1000 g di pesche mature, sbucciate e a tocchetti
  • 1 limone il succo spremuto fresco e filtrato
  • 2 - 3 pizzichi di zenzero in polvere
  • ½ - 1 cucchiaino di cannella in polvere a piacere
  • 300 g di zucchero di canna

Nutrition per 25 g

Sodium 1.2 mg
Protein 0.3 g
Calories 203.6 kJ / 48.7 kcal
Fat 0 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 12.6 g

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