Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 1 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Otak-otak Steamed Buns

1 h 40 min

Steamed Scallion Rolls

3 h

Black sesame mochi ice cream

23 h

Hojicha Canelé

1 h 20 min

Gulab jamun (Jumbo)

1 h 30 min

Caramel Doughnuts

4 h

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

51 h 50 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Churros

40 min

Crispy Donuts

2 h 30 min

Sambal Goreng Jawa

30 min