Salmon filo spiral

Salmon filo spiral

4.6 30 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fibre 2.7 g

Saturated Fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Savoury herb baked ricotta

2 h 40min

Chocolate and anise fruit bark

2 h 20min

Beetroot carpaccio (Thermomix® Cutter)

No ratings

Chia and quinoa tortillas with a trio of dips

1 h 45min

Beetroot, feta and spinach quiche

1 h 40min

Flaky salmon pie with herb dressing

40min

Carrot, feta and mint salad

40min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Spinach and feta galette

1 h 50min

Creamy sun-dried tomato dip

5min

Salmon en croute

50min

Beetroot, Parmesan and cashew dip

5min