Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g butter, to brush, plus extra to grease
- 10 g fresh flat-leaf parsley, leaves only
- ¼ - ½ fresh red chilli
- 130 g fresh baby spinach leaves
- 250 g cream cheese, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp sea salt
- 100 g pecan nuts, roasted
- 300 g fresh skinless, boneless salmon fillet, cut into pieces
- 12 sheets filo pastry, plus extra as needed
- Nutrition
- per 1 portions
- Calories
- 2853.3 kJ / 679.3 kcal
- Protein
- 22.8 g
- Carbohydrates
- 19.8 g
- Fat
- 57 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.7 g
- Sodium
- 896.1 mg
Alternative recipes
Cypriot grain salad
45min
Sticky drumettes
2小時 45 分
Salmon en croute
50min
Apricot Danish slice
40 分
Turkey breast roulade with apple and sage stuffing
1h 10min
Spinach and smoked salmon roulade
24h 35min
Mushroom-stuffed mushrooms
50min
Beetroot, pear and blue cheese salad
1h 10min
Beetroot, feta and spinach quiche
1h 40min
Caramelised fennel and ricotta tarts with Parmesan crisps
2小時 30 分
Fresh tomato tart
40 分
Leek and ham tart
1小時 55 分