Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 rating

Prep. 1 h 5 min

Total 1 h 45 min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Cinnamon Rolls

Cinnamon Rolls

3 h

Coconut Milk Crushed Ice with Fruit

Coconut Milk Crushed Ice with Fruit

No ratings

Smoothie

Smoothie

5 min

Fruit Nectar

Fruit Nectar

10 min

Apple sauce

Apple sauce

20 min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30 min

Brandy Butter

Brandy Butter

10 min

Quick rainbow salad

Quick rainbow salad

10 min

Grape and Cava Trifle

Grape and Cava Trifle

4 h 30 min

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10 min

Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

2 h 5 min

Apple Crumble with Vanilla Cashew Ice Cream

Apple Crumble with Vanilla Cashew Ice Cream

1 h