Compatible versions
Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 500 g água
- 2 ovos
- 250 g atum em lata escorrido
- 100 g pickles
- 50 g pimento morrone
- 50 g maionese (ver dica)
- 30 g ketchup
- 40 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
Yorkshire puddings
- 4 ovos
- 200 g farinha tipo 65
- ½ c. chá de sal
- 200 g leite
- 12 c. chá de azeite
- Nutrition
- per 12 unidades
- Calories
- 11180.3 kJ / 2672.2 kcal
- Protein
- 143.1 g
- Carbohydrates
- 173.1 g
- Fat
- 152.5 g
- Saturated Fat
- 30.3 g
- Fibre
- 8.5 g
- Sodium
- 5728.1 mg
In Collections
Alternative recipes
Sopa de ananás com gambas picantes
1h 15min
Gnocchi com curgete - TM5
No ratings
Bolbo de aipo com molho Chimichurri
No ratings
Burrito Sushi - TM6
45 min
Salada búlgara (Shopska) - TM6
15 分
Pita com salada de ovos de codorniz e bacon e húmus de abacate
2小時
Tiramisù
5小時 20 分
Bolos de noz pecan e xarope de ácer a vapor
1h 25 min
Salmão thai com puré de edamame
1h 20min
Bolinhas de iogurte e queijo de ervas em azeite
No ratings
Vichyssoise
40 分
Tarta de queso "La Viña"
2小時